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Dining
We have everything from fast food to fine dining. Forget about the hussle of the city, why not head downtown or enjoy lunch at the pier.
Bella Luna
Fishermen's Village
1200 W. Retta Esplanade
Punta Gorda, FL 33950
941-575-4544
Note: Casual Italian dining - Pizza by the slice or full pies. Takeout service available.
Cafe' Ruelle
117 West Marion Avenue
Punta Gorda, FL 33950
941-575-3553
Harpoon Harry's
Fishermen's Village
1200 W. Retta Esplanade
Punta Gorda, FL 33950
941-637-1177
Note: Lounge & Bar, Fun and entertainment is the purpose of Harpoon Harry's at the end of the promanade pier. Enjoy live music, casual dining and a full service bar.
Redfish Chophouse
127 W Marion Ave
Punta Gorda, FL 33950
(941) 639-7655
Note: Downtown Punta Gorda - Whimsical Atmosphere, Serious Food - Steaks & Seafood. Outdoor seating available.
River City Grill
131 West Marion
Punta Gorda, FL 33950
941-639-9080
Note: Downtown Punta Gorda. Outdoor seating available. Creative American Cuisine.
Smuggler's Restaurant
Fishermen's Village
1200 W. Retta Esplanade
Punta Gorda, FL 33950
941-637-1177
Note: Offers the combined dining of the Captain's Table for fine dining and Harpoon Harry's for casual dining in a fun environment.
The Captains Table
Fishermen's Village
1200 W. Retta Esplanade
Punta Gorda, FL 33950
941-637-1177
Note: On the 2nd level overlooking Charlotte Harbor, the Captain's Table offers fine dining with seafood, steaks and unique specialties leading the list of entrée's.
The Perfect Caper
320 Sullivan Street
Punta Gorda, Florida 33950
941-505-9009
Note: This is the top rated resturant in Charlotte County and word of The Perfect Caper's cuisine is spreading. People from Naples, Englewood and Sarasota are becoming regular patrons, and the restaurant now attracts customers from as far away as Miami, Tampa and Orlando.
The Turtle Club
139 West Marion Ave.
Punta Gorda , FL 33950
941-637-9477
Note: Located in the Historic Downtown this is truly an “Old Florida” style restaurant. The focus is on regional seafood selections and prepares and serves them in a simple, yet sophisticated, manner. They are committed to serving only the freshest seafood and steaks and has a core menu that includes something for everyone. The restaurant evokes memories of the well to do fishing lodges prevalent in South Florida in the 1950s with a fireplace, wooden beams, stonework, chandeliers and tin ceilings.
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